Photo Worthy Food: Yachea Gogi Panini

Who doesn’t love a good panini? The crispiness of the bread gets me every time! I’m also always up to try a new veggie restaurant, so I found myself at The Doshi House in the heart of Third Ward, Houston, Texas. If any of you are ever in the area I highly recommend you check them out if you ever want to study, want to take someone on a chill date, or just want some quiet time. The panini I tried was called “Yachea Gogi.” If you aren’t in to spicy food I wouldn’t try this particular one, but for someone who loves a kick, YAS!

This sandwich was made with: seasoned soy, and wheat shitaki mushroom protein in a Korean BBQ style marinade.

On the side: Those are plaintain chips! I honestly don’t like plantain, but these chips were just so good! Lastly, spinach!! Yes, I got my Popeye on in a way I have never done before, and thoroughly enjoyed each bite. This spinach tasted like it was either cooked a little or maybe it was just lightly seasoned, either way, my taste buds approve!

In conclusion, I will be back to The Doshi House to get another dose of those warm vibes and of course try out a new panini ❤️

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