Sugar overload!!! But, definitely in a good way! This dish is from Kitchen 713 here in Houston, Tx!
I’m one of those people who likes french toast more than waffles and waffles more than pancakes. I’m not a fan of french toast when I can taste the egg flavor still, but this toast was amazingggg! No eggy taste, not too soggy, and YOU DON’T NEED SYRUP! I mean…you could use syrup but it literally tastes like pecan pie, so I personally think syrup would be overkill + the fruit wasn’t soggy so that added flavor too!
The overall atmosphere of the restaurant was great and I loved the mirror in the bathroom lol. I definitely recommend this for any of you brunch connoisseurs.